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Jul 03, 2009 at 09:46 PM

About Us...

PLEASE NOTE: The staff at Upper Canada Stevia will be on Holidays until July 20th, 2009. Our Checkout and Shopping Cart functions have been temporarily disabled for the duration. We appologize for any inconvenience this may cause. 

The Upper Canada Stevia Company is proud to offer only  high quality stevia products. We use only high rebaudioside A content stevia extract in our products. Rebaudioside A is the sweetest and purest part of the leaf. We offer safe, and secure on-line shopping, excellent customer service and guaranteed next business day shipping on all in stock items. The Upper Canada Stevia Company offers worldwide stevia bulk, stevia wholesale and stevia retail sales. Our product line includes:-   whole leaf powder, stevia powder, liquid stevia and a  spoonable blend. The Upper Canada Stevia Company offers a stevia to sugar conversion chart  plus a carbohydrate and calorie counter and a stevia recipe section to swap ideas on cooking with stevia and baking with stevia. Our stevia recipe section includes sections on cakes, cookies, bread and drinks. Check out the Government reports, research and studies in our stevia links section. You can also find us listed under stevia on E-Bay.
Jungle Smoothie

Posted By Pizzalisa 

Ingredients:
2 1/2 cups unsweetened pineapple juice
1 cup strawberries..sliced
1 Banana....sliced
1 Mango (ripe)...sliced
1 Papaya  (ripe)...sliced
6-8 drops Stevia Supreme Liquid/ 1/2 tsp Stevia Spoonable Blend or to taste
1 cup Skimmed milk

Directions:
Chill pineapple juice and skim milk
Combine all ingredients in a blender. Puree until thick and smooth
Serve in a tall glass, garnish with a whole strawberry and cocktail umberella
RECIPE OF THE WEEK

Pineapple/Peach Frappe Posted by Julie 

Nice Summer drink

Ingredients;
1/2 cup pineaple
1 cup plain yogurt
1/2 cup unsweetened pineapple juice...chilled
1 cup skimmed milk
2 peaches ..halved
1 tsp stevia spoonable blend/ or 10-12 drops stevia supreme liquid or to taste

Directions:
Combine pineapple, peaches and pineapple juice in a blender or food processor.puree
Add yogurt, milk and stevia, process until smooth and thick.
Serve into individual glasses, garnish with a wedge of pineapple(optional), serve immediately
Stevia... A Gift From Nature!
Upper Canada SteviaStevia is a shrub native to Paraguay and Brazil and has been used by the native Guarani Indians for over 1500 years. The Guarani’s used stevia as a natural herbal sweetener to sweeten their bitter drinks such as mate and for medicinal use to treat diabetes and hypertension. It nourishes the pancreas but does not raise normal blood glucose levels, making it safe for diabetics and hypergylcemics. Stevia lowers high blood pressure but does not affect normal blood pressure. Stevia contains an abundance of phytonutrients and trace minerals. The herb also contains no calories or carbohydrates and  its antibacterial properties help prevent tooth decay. Stevia is an ideal natural sweetener alternative for sugar and artificial sweeteners such as aspartame. As the herb  has no calories or carbohydrates, it acts as a great weight loss aid and digestive aid and helps minimize cravings for sweets, fatty foods and helps with addictions to tobacco and alcohol. Stevia is useful for healing a variety of skin problems. Whole leaf can help soften and tighten the skin and smooth wrinkles. Stevia  supreme liquid can be used on acne outbreaks, eczema and lip and mouth sores. Studies show that stevia prevents gum disease and prevents cavities.
Kids and Type 2 Diabetes

Kids and Type 2 Diabetes

Type 2 diabetes mellitus is a condition characterized by insulin resistance as well as the inability of beta cells (found in the pancreas) to secrete enough insulin. Insulin functions to lower blood sugar levels. When the effects of insulin are blunted or when too little insulin is released, blood sugar levels rise. Type 2 diabetes is most common in adults after the age of 40 years hence the name adult-onset diabetes. However, in the last 20 years, the prevalence of type 2 diabetes in children has been skyrocketing. In 1982, type 2 diabetes accounted for only 4% of all diabetes cases in children and adolescents. Type 2 diabetes now accounts for almost 50% of diabetes cases (1).

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